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Village Sake this week: Jozen Pink, Mu, and Dassai nigori on special


We’re happy to announce that we are opening our Take Out service on Thursdays, Fridays, and Saturdays.. Chef Scott will be preparing Bento boxes, skewers, and maki. We’re also excited to be offering sake and wine by the bottle.

This week’s menu will be available for pre-orders on Wednesday of each week.

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April 30

Way Station: Slow Smoked Beef Brisket Special

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May 2

Hummingbird Saturday: Steak, bacon & mushroom tacos!